In the next step, the chicken mince is seasoned with a spice mix and then the deep-fried karela is stuffed with this well-seasoned chicken mince and then cooked on the bed of this curry base. It has a great taste when served with roti, paratha, naan, or chapati. To enhance its taste further, I give it a barbecue taste. Once you’ll taste keema bharay karelay or stuffed bitter gourd, made with this recipe, you’ll try this dish again and again due to its wonderful flavor. Let’s see how to make this dish quickly and easily with this recipe.